Skip to content

Es  |  En  |  Ru  |  Fr  |  It  |  Pt

Dairy processing

Whey is a large percentage of the product that is often not adequately utilised in cheese making plants. As a general rule, this whey is sold to third parties at a price well below its real value due to the inconvenience for the customer of having to store thousands of litres per day of a product that, in reality, is of practically no benefit to him.

Fibosa has therefore introduced innovative systems to make use of this by-product, which, if treated properly, can be translated into great benefits and products with high added value

Our machines

×ATENCIÓ: Cookies no configurades en l'idioma actual. Revisa la teva configuració al plugin, gràcies!