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Portioning and packaging

FIBOSA offers a wide range of equipment for cheese cutting and portioning, according to capacity, fixed-weight cutting capability, the shape of the cheese, and the desired final portion format.

The equipment range includes machines for cutting cheese into wedges, machines for cutting Euroblocks into bars, and subsequent cutting into portions.

In addition, we offer advanced packaging and end-of-line systems for all types of final products, with a particular focus on our thermoforming and flowpack systems, which are integrated into our production lines.

Our Machines

Barr and Tablet Cutter
Wedge and Sheet Cutter
Slicers
Packaging
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