Portioning and packaging

FIBOSA offers a wide range of equipment for cutting and portioning cheese, depending on the capacity, possibility of cutting with fixed weight, depending on the shape of the cheese and the desired final portioning format.

The range of equipment consists of machines for cutting cheese into wedges, machines for cutting euroblocks into loaves and subsequent portioning.

In addition, we offer advanced packaging and end-of-line systems for all types of end products, including our thermoforming and flowpack systems, which are integrated into our production lines.