This stage ranges from the completion of the salting process to the preparation, treatment and maturation of the cheese, leaving it ready for its subsequent final presentation, whole or in portions, and packaging.
Pol. Ind. Girona – Av. del Mas Pins s/n
17457 Riudellots de la Selva (Girona – España)
T.(+34) 972 47 80 80
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