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Production of fresh and soft cheeses

“FIBOSA’s new range of equipment for the production of fresh and/or soft cheeses is particularly suitable for manufacturers of medium and/or high productions, who require an increase in productivity, optimisation of resources, the possibility of exponential growth and the highest level in terms of quality of the final product.

We offer from individual machines such as specific curdling vats, dosing machines, multi-moulders, turners, to complete, automated, high value-added lines.”

Nuestras máquinas

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