Fibosa designs complete lines for the industrial production of cottage cheese, with solutions for coagulation, cutting, washing, cooling, water separation, cream mixing and final packaging.
The process ensures gentle treatment of the curd, preserving grain uniformity and producing a product with a creamy, homogeneous texture.
Our machines
Curdfresh CTT vat
Whey separator and cooling tower Wheyless Plus CTR
Water separator Aqualess CTS
Cream mixer Creamer CTC
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