Curdfresh CTT vat

The CURDFRESH CTT is a vat specifically designed for the industrial production of cottage cheese. Its cutting and stirring system enables gentle curd handling, producing uniform grains while minimizing breakage throughout the process. Thanks to its closed design and precise temperature control, it efficiently manages the coagulation, cutting and cooking stages, improving process consistency and the quality of the final product. The vat is manufactured in stainless steel, can be equipped with a CIP system and is available in different capacities to suit the requirements of each project.