Salting tub
The INMARSAT salting tubs are designed to provide a high level of cheese salting thanks to the FIFO system (First In, First Out). For these purposes there are different types of salting tubs built of concrete or stainless steel, depending on the cheese type and desired production level, the available space or specific client needs:
Moreover the following parts can complete our salting tubs: control panels, filter kits, salt dispensers, filtration and refrigeration equipment through diatoms or micro-filtration.
Models
Cage salting system
It’s characterized by a lot quantity of independent cages with multi-level shelves which are immersed in the brine from a salt pond. It’s suitable for big production or for cheeses which needs a long stay storage in the salting tub. Separators movement is carried out with the help of hydraulic or electro-mechanical devices. Cheese loading, unloading and circulation in the salting tub is realized automatically with the same scheme described before.
Shelves salting system
The main advantage of this system is production flexibility, universality and uniform salt distribution of all cheese parts and compatible with the latest tracking technologies. This allows to salt each set shelves separately in the independent tank. Shelves can be moved by bridge crane. Cheese loading and unloading are realized with the help of the innovative floating system and transferring to the brine tank. In this salting system plastic box or stainless steel shelves can be used for the maturation phase. Optionally it can be adopted to a centralized CIP cleaning system.Models
One level salting system
Cheese salting and floating there is at the same level. It’s perfectly suitable for medium-size productions or for the cheeses that don’t need a long stay in the salting tub. Circulation and automatic extractions of cheese in the salting tub is achieved with the help of a brine drive group and exhausting belt.Cage salting system
It’s characterized by a lot quantity of independent cages with multi-level shelves which are immersed in the brine from a salt pond. It’s suitable for big production or for cheeses which needs a long stay storage in the salting tub. Separators movement is carried out with the help of hydraulic or electro-mechanical devices. Cheese loading, unloading and circulation in the salting tub is realized automatically with the same scheme described before.
