Frequently Asked Questions
About Fibosa
Fibosa is a manufacturer of machinery for the dairy industry and cheese production, based in Riudellots de la Selva, Girona, Spain. The company specialises in the design, manufacture and integration of industrial production lines for cheese and other dairy products. Since 1976, Fibosa has developed technological solutions for processes such as milk reception and treatment, curd processing, moulding, pressing, salting, maturation, portioning and packaging. Today, Fibosa machinery operates in markets worldwide, serving both large dairy plants and producers with specialised industrial requirements.
Headquarters
C/ Avinguda del Mas Pins, 79 17457 Riudellots de la Selva, Girona, Spain
Business hours
Monday to Thursday: 8:00 a.m. – 5:00 p.m.
Friday: 8:00 a.m. – 2:30 p.m.
Visits and demonstrations
If you would like to arrange a visit, an appointment must be requested in advance.
Contact
info@fibosa.com
+34 972 47 80 80
Website form:
Contact
Fibosa offers solutions for different sectors of the dairy industry, especially for plants dedicated to the production, processing and packaging of cheeses and other dairy products.
Its installations can integrate various stages of the production process, such as milk reception and treatment, curdling, pressing, salting, maturation, portioning and packaging. This allows each line to be adapted to each customer’s production needs, capacity and automation requirements.
A Fibosa production line can be adapted to produce different types of cheese, such as pressed cheeses, fresh cheeses, soft cheeses, mozzarella, cheddar and other dairy specialities.
Fibosa develops solutions according to the characteristics of each product and process, incorporating equipment for stages such as curdling, curd cutting, moulding, pressing, salting, maturation, portioning and packaging, depending on the type of cheese and the required level of automation.
Fibosa is a technology partner specialising in solutions for the dairy industry. It supports companies throughout the entire process, from engineering and design to manufacturing, line integration, automation and after-sales service.
With a comprehensive view of the production process, Fibosa develops reliable, efficient and scalable installations tailored to the needs of each plant. It is an ideal choice for dairy companies looking for robust machinery, process integration and specialised long-term technical support.
Fibosa offers both individual machinery and complete lines and turnkey plants for the dairy industry. Depending on each customer’s needs, it can develop partial solutions for a specific stage of the production process or comprehensive projects that include the design, manufacture, integration, automation and commissioning of the entire installation.
This capability enables Fibosa to adapt each project to the investment level, production capacity and expected growth of each plant.
In an integrated project for the dairy industry, Fibosa can cover all stages of the process: initial needs analysis, study of the production process, engineering, equipment manufacture, installation, commissioning and subsequent support.
This approach helps ensure that each line operates in a coordinated, efficient way and is adapted to the final product, ensuring proper integration between equipment, processes and automation.
Yes. Fibosa provides know-how transfer and technological consulting for companies in the dairy industry. In addition to supplying machinery, it can advise on process definition, line configuration, hygiene criteria, production efficiency and plant optimisation.
Machinery and Technology
Fibosa offers solutions for milk reception and pre-treatment designed to ensure a stable, hygienic and controlled production flow from the first stage of the process. Depending on the project, these solutions may include milk reception systems, tanks, transfer systems, filtration, temperature control and integration with downstream production stages.
Fibosa has specific equipment for curdling and curd-cutting stages, designed to achieve controlled curd formation and facilitate its transfer to subsequent processes. The configuration depends on the type of cheese, the required texture and the desired production capacity.
Fibosa develops pressing and demoulding systems adapted to different product formats and automation levels. These solutions make it possible to apply uniform pressure, reduce manual handling and facilitate integration with subsequent salting, transport or maturation stages.
Fibosa offers different salting systems depending on the type of cheese and production process, including equipment for brine salting and other specific configurations. Solutions for brine control, treatment and management can also be integrated in order to maintain stable hygienic and process conditions.
Fibosa technology is designed for the production of different cheese families, such as pressed cheeses, fresh and soft cheeses, mozzarella, cheddar, cottage cheese and other specialities. The line configuration is defined according to the type of product, the final format and the desired capacity.
Fibosa can develop lines for different cheese-making processes, including pressed, fresh and soft cheeses, mozzarella, cheddar and cottage cheese. It can also integrate specific equipment for complementary stages such as salting, maturation, portioning or packaging.
Yes. Depending on the project, Fibosa can automate part or all of the production process. This includes connections between equipment, control systems, internal transport, washing, mould handling and other automation systems designed to improve efficiency, traceability and hygiene.
Fibosa installations can incorporate PLCs, touchscreen control panels, production recipes, parameter monitoring and other supervision tools. Depending on the project’s automation level, data logging functions, alarms and centralised control of different pieces of equipment can also be integrated.
Yes. Many projects are planned as an expansion or improvement of existing lines. Fibosa can study the customer’s current installation and propose the integration of new equipment or modules to improve capacity, automation, hygiene or process flexibility.
Yes. Fibosa can integrate centralised CIP systems to automate the cleaning of different points in the plant and improve the hygienic safety of the process. These solutions help reduce downtime, standardise cleaning cycles and minimise manual intervention.
Yes. Fibosa offers specific solutions for the automatic washing of moulds, multi-moulds and other auxiliary production elements. This equipment is designed to facilitate efficient and repeatable cleaning, especially in installations with high sanitary requirements.
Yes. Fibosa also works on post-production stages, with solutions for cheese conditioning and maturation. This may include equipment and systems for handling, transport, storage and automation of internal flows during this phase.
Fibosa can integrate portioning and packaging lines to adapt the product to the required commercial formats. Depending on the project, this may include cutting, portioning, slicing, weighing and connection to packaging and labelling equipment.
Yes. In addition to cheese lines, Fibosa can participate in projects linked to whey valorisation and other processed dairy products. This approach makes it possible to make better use of plant by-products and create new production opportunities.
Yes. Fibosa also offers microperforated moulds, multi-moulds and various line complements designed to optimise production, handling and hygiene. These elements can be adapted to different shapes, dimensions and process requirements.
Yes. Fibosa develops specific solutions for mozzarella and other pasta filata cheeses, with equipment adapted to the particularities of this process. The final configuration will depend on the product format, capacity and required level of automation.
Fibosa has solutions aimed at cheddar production, including equipment and line configurations adapted to this technology. As with other projects, the installation is defined according to the type of process, production volume and desired final format.
After-Sales Service and Maintenance
After installation, Fibosa provides technical support for commissioning, equipment adjustment and assistance during the first stages of operation. Depending on the project, this support may include operator training, production start-up monitoring, technical troubleshooting and after-sales assistance.
Preventive maintenance includes periodic inspection of critical machinery points, component checks, basic adjustments and recommendations to ensure stable operation. The frequency is determined according to the type of equipment, operating hours and process demands, so it is advisable to define a specific plan for each installation.
Fibosa can manage the supply of original spare parts to ensure component compatibility and reduce downtime. When a replacement is required, it is advisable to provide the machine model and part reference in order to speed up the response from the technical service team. You can contact spare parts at recanvis@fibosa.com.
Warranty conditions may vary depending on the type of equipment, the project and the agreed commercial terms. In general, the warranty covers manufacturing or component defects under the terms established in the corresponding quotation or contract. For this reason, it is advisable to confirm the exact scope in each proposal.
Depending on the project and the customer’s location, Fibosa can provide remote technical support and international coordination to respond to incidents or assistance needs. This support is complemented, where necessary, by on-site interventions or collaboration with its network of representatives.
Yes. During project commissioning, Fibosa can train the customer’s operators and technical teams so that they understand the operation of the equipment, usage criteria, cleaning procedures and basic maintenance guidelines.
Custom Projects and Consulting
Yes. Fibosa develops customised projects based on the product, production capacity, available space and required level of automation. The technical team analyses each case in order to propose a solution adapted to the production process, integrating the necessary equipment and services for efficient and scalable operation.
The timeline for a custom project depends on its complexity, the degree of customisation and the scope of the installation. For this reason, the schedule is usually defined during the technical study and quotation phase, once the equipment and services included have been specified.
For certain projects, preliminary tests or trials can be assessed in order to validate the process, the behaviour of the product or specific line configurations. The feasibility of these tests will depend on the type of product, technical availability and the objective of the project.
Different aspects of the project can be customised, such as the line configuration, automation levels, equipment dimensions, mould formats, control systems or integration with other machines. This flexibility enables the solution to be adapted to a wide range of processes.
Export and International Distributors
Fibosa operates in international markets on all five continents through its commercial and technical network worldwide. The company works with dairy plants in different countries and adapts each project to local production, sanitary and regulatory requirements.
Yes. Depending on the destination and the project, Fibosa can coordinate installation, commissioning and staff training in any location, either with its own teams or with the support of its network of representatives and partners.
Fibosa designs its equipment to meet the hygiene and safety requirements commonly applicable in the food industry. Projects can also be adapted to the regulatory and sanitary requirements applicable in the destination market or country.
The most direct way is to contact Fibosa through the website or the sales department so that you can be referred to the appropriate representative. The company has an international presence and can guide each enquiry according to the geographical area.
Yes. Fibosa has an international track record and has participated in projects in different markets. This experience enables the company to adapt to diverse technical, production and organisational requirements depending on the type of customer and country.
Cheese Production Lines
Fibosa’s production lines can cover the entire process, from milk reception and treatment through to cheese processing, portioning and packaging. The company can develop solutions for different cheese families, including pressed cheeses, fresh and soft cheeses, mozzarella, cheddar, cottage cheese and other specialities, depending on the required process and production format.
Production capacity depends on the type of product, the level of automation and the final configuration of the line. Fibosa studies each project individually in order to size the equipment according to the customer’s production objectives.
Yes. The lines can be adapted to different weights, formats, moulds and final presentations. This flexibility is key both for projects involving a single product reference and for installations that need to work with several formats.
Hygiene is addressed from the very design of the equipment and installation, prioritising suitable materials, cleaning accessibility, reduced handling and integration of washing systems where required. All of this helps maintain a safer and more controlled process.
Cheese Treatment and Maturation
Fibosa can integrate conditioning solutions to prepare the product before entering the maturation stage, facilitating handling, transport, organisation and control of the cheese. Depending on the installation, these solutions may include internal handling systems, moulds, trays, racks, conveyors and automated logistics solutions
Yes. Depending on the project, Fibosa can supply auxiliary elements and support systems for maturation, such as boxes, pallets or automated solutions for internal product movement and management.
Yes. Fibosa can automate different internal product movements between process stages, especially in installations seeking to reduce manual handling, improve hygiene and optimise internal logistics.
Portioned and packaged
Yes. Portioning solutions can be configured according to the product’s commercial requirements, taking into account the shape of the cheese, the type of presentation and the final weight objectives.
Yes. When required by the project, the line can be completed with complementary equipment such as automatic weighing systems, labelling, product control and metal detection before dispatch or final packaging.
Dairy Processing and Whey Valorisation
Making use of whey can help improve the overall efficiency of the plant, reduce waste and open up new opportunities for valorising this by-product. The interest and feasibility will depend on each company’s production model and strategy.
Yes. In addition to its main focus on cheese technology, Fibosa can participate in projects related to other processed dairy products, especially when they form part of an integrated plant strategy or by-product valorisation project.
Yes. Depending on the line and the selected equipment, different commercial formats of mozzarella and other pasta filata products can be studied, adapting the process to the type of final presentation.
Yes. Fibosa can develop tailor-made solutions for products with particular process requirements, always based on a prior technical study defining capacity, operations, automation level and customer objectives.
Other Frequently Asked Questions
To access the most up-to-date catalogue, it is advisable to contact Fibosa’s sales team directly. This ensures that you receive information tailored to the type of product, production line or solution required.
You can contact Fibosa through the website form, by email at info@fibosa.com or by telephone on +34 972 47 80 80. To receive a more accurate proposal, it is advisable to specify the type of product, the desired capacity, the current process and any relevant technical requirements.
Yes, visits can be organised by appointment. If you would like to learn more about a solution or assess a specific project, the best option is to contact the company to coordinate the visit or demonstration according to availability.
You can contact Fibosa through the website contact form, by email at info@fibosa.com or by telephone on +34 972 47 80 80. To receive a more accurate proposal, it is advisable to specify the type of product, the desired capacity, the current process and any relevant technical requirements.
