Dairy whey represents a large percentage of the product that is usually not adequately used in cheese manufacturing plants. As a general rule, this whey is sold to third parties at a price well below its real value due to the inconvenience that it entails for the customer having to store thousands of liters of a product that, in reality, does not imply practically no benefit. .
For this reason, Fibosa has introduced innovative systems for the use of this by-product that, properly treated, can translate into great benefits and products with great added value.


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