Mozzarella molder-former

After stretching, the curd is then sent to the extrusion and molding area, where it is given its final shape according to each customer’s requirements. Mozzarella bar forming machine (pizza cheese): produces uniform blocks or bars, ideal for industrial processes or large formats and mozzarella ball forming machine: molds the curd into spheres, achieving the classic and characteristic shape of fresh mozzarella. Thanks to these machines, precise, fast, and uniform molding is guaranteed, always maintaining the quality and texture typical of mozzarella.