Automatic FIDDAR Cheddaring Machine

The automatic FIDDAR cheddaring machine is equipment designed for whey drainage, acidification, salting, and texturizing of the curd in the production of cheddar-type cheeses. It operates continuously and incorporates different stages of drainage, automatic turning, and chip cutting, ensuring a uniform and efficient process. In addition, it integrates variable-speed conveyor belts, a dry-salting system with subsequent stirring, a closed stainless steel structure, CIP system, and centralized control to ensure hygiene, safety, and optimal integration into industrial lines. Its continuous working capacity allows high levels of productivity to be achieved while maintaining the quality of the final product.