Production of fresh and soft cheeses

The new range of equipment for the production of fresh and/or soft cheeses from FIBOSA is especially indicated for manufacturers of medium and/or high productions, who require an increase in productivity, optimization of resources, the possibility of exponential growth and the highest level. in terms of quality of the final product.

We offer from individual machines such as specific curdling vats, dosing machines, multi-molds, turners, to complete, automated lines with high added value.