MEAT SECTOR
Cooked Ham
Sausages
Cured
Marinated meat elab.
Quartering rooms
Slaughter lines
LACTIC SECTOR
Milk and its derivates elab.
Cheese elaboration
PACKAGING
MODULAR PLANTS
TURN KEY COMPLETE INST
ACCESSORIES
COOKING & SMOOKING
BAKERY AND PASTRY
FRUITS & VEGETABLES
LIQUIDS