DOWNLOADS

	Accessories (562 Kb)
	Cheese elaboration part 1 (3191 Kb)
	Cheese elaboration part 2 (6496 Kb)
	Cooking & smooking (457 Kb)
	Driers (280 Kb)
	Frigorific equipment, panels & doors part 1 (310 Kb)
	Frigorific equipment, panels & doors part 2 (625 Kb)
	Horizontal and vertical packers (317 Kb)
	Injected or cooked products (596 Kb)
	Milk elaboration part 1 (289 Kb)
	Milk elaboration part 2 (681 Kb)
	Quartering rooms (399 Kb)
	Sausage elaboration (457 Kb)
	Slaughterhouse part 1 (405 Kb)
	Slaughterhouse part 2 (591 Kb)
	Thermoforming machines (640 Kb)
	Thermosealers (240 Kb)
	Vacuum packing (539 Kb)